Crispy cutlery and edible cups make a good snack for those on the go. But there are healthier options out there.
A startup in the metropolitan area of Munich has taken a well-known high-protein, high-fibre meal and turned it into a drink. Its patent-pending process will see organic porridge turned into a liquid dish.
Enzymes break down the starch in the hydrous oatmeal, retaining all nutrients. After the addition of fruits and seeds, the drink is briefly heated to increase its shelf-life at room temperature.
Added sugars? That’s a no. Oat-based drinks produce a fifth of the CO2 of cows’ milk. Perhaps a new flavour could be gorse?
A speedy caffeine hit needn’t require capsules.
