Herbs and spices can aid memory and indigestion.
Now, a blind female chef is aiming to make cooking safer for blind or vision-impaired people. In a series of accessible videos, she provides tips, cooks different recipes and introduces helpful tools.
Like measuring spoons with tactile raised dots that make it easier to get quantities right. Or a ceramic coin that rattles against the base of the pan when ingredients begin to cook.
Metallic finger guards, meanwhile, help users cut carrots safely in equal sizes – after the skin’s been removed with a special adaptive peeler.
As for hors d’œuvres, oysters have a lot to offer. Staying safe on the way to the supermarket is important too.
