Making egg and meat substitutes means having the right ingredients in the right combination.
Which is why an Israeli firm’s latest platform uses artificial intelligence to determine how natural plants can be interbred to create new food products.
Taking into account food producers’ requests concerning nutritional value, texture and taste, along with cultivation circumstances, the system combs a database containing millions of GM-free seeds.
After analysing some 50 million possibilities, it then recommends both an ideal breeding combination and optimal conditions for growth.
Feedback post farming helps the system improve further. Here’s to more natural, plant-based ingredients being transformed into modern and sustainable food products.
Having the right kind of light is useful too.
