Hemp is versatile; fungi helps us relax. The latter are also crucial in meat-free food production.
A biotech startup from Buenos Aires recently won a NASA competition with its fermented fungal ingredient.
The protein-rich raw material is not only cost-effective but multiplies in volume by five times a day – astronomical!
Since the product is relatively taste-neutral, it can be used to make both savoury and sweet dishes.
Current task for the team: a device for space stations that prints food at the touch of a button.
Artificial Intelligence and Robotics are on hand to help with taste, nutritional value and structure, and to achieve an optimum ecological balance.
Thanks to fungi, we also have bags and coffins. A true allrounder.
