Inspirational appetizers on remarkable startups, emerging trends and bleeding-edge research

Culinary ambience

Art & Leisure

Plants perform photosynthesis quicker with CO2. Potentially creating new soft drinks.

If a Californian startup has its way, thanks to CO2 there should soon be more meat. Not less. The idea was originally developed at NASA, but never took off.

Microorganisms are supplied with air and a little water in tanks. After four days, the protein produced can be treated.

In comparison with animal rearing, the time, space and resources required are minimal. As for pesticides, hormones and antibiotics? Unnecessary.

First the protein is dried and cleaned, then turned into powder. The resulting flour is made into medallions.

With a little culinary fine-tuning, these taste like steak, chicken or seafood.

Glass of air vodka to wash it down?

Share the inspiration

Previous article
Next article

More Chillipicks In This Category

Stay Connected

Get a head start with the weekly newsletter

Sign up for your weekly inspiration sent directly to your inbox each friday. Providing you with positive news on innovation. Get a fresh perspective, sparking ideas and preparing you for warm-hearted conversations.

Related Chillipicks