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Art & Leisure

Boletus mushroom, celery, tonka and amber ale – these are just some of the plant-based ingredients with which a top French chef has made history.

Her vegan restaurant has not only tickled the taste buds of customers, but those belonging to the authors of the Michelin Guide.

It’s the first time a vegan restaurant in France has been awarded the honor.

In addition to the classic star, the restaurant has also been awarded a green star for its sustainable, environmentally-conscious cuisine.

Bon appétit!

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