Coffee grounds can be made into spectacle frames.
Coffee itself, meanwhile, is having a hard time due to climate change. Which is why a Belgian startup has developed a coffee alternative made from chickpeas.
These are first fermented in an organic and patented process. The secret lies in the use of multiple microbial strains under different conditions, and in varying process steps.
Next the chickpeas are roasted. Once ground, they can be used as a blend or as an alternative to decaffeinated beans. Or they can be caffeinated.
So far, certified coffee-tasters have given stimulating feedback. Legumes such as peas can also be used.
Could be good with a suitable froth, or perhaps with an edible cup or spoon.
