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Every last drop


Heard the latest juicy gossip? Using cost-effective and eco-friendly solutions, a new Portuguese company is aiming to revolutionize the fruit business by bringing innovative improvements to its supply chain.

Instead of being thrown away, industrial fruit waste can be upcycled and transformed into functional food ingredients, which are separated by means of a game-changing patent technology.

Potential gains include natural enzymes, vitamin extracts, fruit flours and dehydrated juices. The startup offers their solution to companies facing food waste issues.

It’s an initiative that could both generate additional revenue streams and cut down on pollution as waste can be transformed by 100%. 

A project, in other words, that is certain to bear fruit.

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